So gelingt der perfekte Brownie

@iramsfoodstory

Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 8 oz cream cheese, softened - 1 large egg, room temperature - 1/4 cup granulated sugar - 1 tsp vanilla extract Brownie Layer - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla extract - 1/2 cup light brown sugar - 1 3/4 cups powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgycheesecake #cheesecake #brownie #baking #recipe

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