Steirerball 2026: Ticket Sales Started

"Together with our partners, we are currently fine-tuning the program," said ball organizer Andreas Zakostelsky about the Styrian Ball 2026. It is certain: The Styrian Ball will once again be an evening full of music, dance, and good cheer. The great anticipation was already palpable at the pre-dance in Graz, where young dance couples demonstrated their talent in front of a jury with dance teacher Claudia Eichler.

Thermal & Volcanic Land Guest Region for Styrian Ball 2026

There is also great enthusiasm this year in the guest region Thermal & Volcanic Land. "All partners who work closely with us are already excited," reports Sonja Skalnik, President of the Tourism Region Thermal & Volcanic Land. About 15 employees of the tourism association are involved in the preparations for the ball. Several buses with ball guests from the region are already fully booked. This is just the beginning. "The demand is huge - everyone wants to be at the Styrian Ball," explains Christian Contola, Managing Director of the Tourism Association Thermal & Volcanic Land.

Styrian Ball 2026 with Music, Delights & Styrian Specialties

The musical program will offer a captivating celebration: In addition to five ensembles and the Fehring Brass Band, the cover band "Grenzenlos" with their well-known STS program will provide emotional highlights. DJ "Austria Vinyl" adds a special touch by playing his vinyl records directly from Austria's only record factory in the Hofburg. Since dancing makes you hungry, culinary delights are not neglected: From wine tavern delicacies to Zotter chocolate, Vulkano ham, and Soletti classics – culinary enjoyment is also celebrated at the Styrian Ball.

Secure Tickets for Styrian Ball 2026

Ticket pre-sales have begun. Until October 10, the early bird price is only 98 euros. After that, the admission price is 119 euros. Students under 27 and trainees pay 49 euros. More information and tickets are available here.

(Red)

This article has been automatically translated, read the original article here.