Sapori Amaretti recalled due to increased hydrocyanic acid levels

The manufacturer requests not to consume the product with the best before date 02.05.2026 and the batch lot L355122 1. The stock of the affected product has been removed from sale. Affected products that have already been purchased can be returned without a receipt from now on. Customers will be refunded the purchase price even without a purchase receipt.

Elevated Hydrocyanic Acid Levels Can Lead to Discomfort

We point out that the elevated levels of naturally occurring hydrocyanic acid can lead to temporary discomfort in sensitive individuals. Possible complaints may include mild headaches, dizziness, nausea, or a general feeling of discomfort.

For inquiries, the manufacturer points out the possibility of contacting H.M. Weihs at the phone number +43 (0)1 616 7881 or by email at office@weihs.at.

(APA/Red)

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