Chickpeas: Only Recommended from Glass

Studies show that BPA disrupts reproductive ability and the development of an unborn organism and is associated with an increased risk of breast cancer, obesity, neurological damage, or behavioral abnormalities in children due to its hormone-like effects.

Chickpeas: Special Caution Advised for Children

The EU therefore banned BPA in food contact materials at the beginning of the year. During the transition period, where a tolerated migration value is still allowed, the VKI advises purchasing in jars. "Certain private labels also offer relatively inexpensive alternatives here," explained Birgit Beck, a nutritionist at VKI. Single-use end products with food contact that use BPA-made lacquers and coatings may still be marketed in the EU until July 20, 2028.

The heavy metal nickel, on the other hand, enters plants and fruits from the soil. Special caution is advised for children: The tolerable daily intake of nickel is already reached with 170 grams of chickpeas in the worst case, emphasized the VKI. Nickel was found in considerable concentration in the conventional products from Billa Immer Gut, Kitchin, and Cirio.

Chickpeas from discounters, drugstores, health food stores, and supermarkets were examined. The main focus was on pollutants such as heavy metals and pesticides. In addition, the composition of the products, the consumer-friendliness of the packaging, and the origin of the chickpeas were examined. Five out of six tested organic products in jars received the rating "very good," one was "good." Chickpeas are a popular source of protein and fiber and are considered a true superfood due to the amount of folic acid, iron, and zinc they contain, explained the VKI.

(APA/Red.)

This article has been automatically translated, read the original article here.