Bio Goose Dinner at the Octagon: Three Gourmet Weekends in November

This year, the Café Restaurant Oktogon Am Himmel invites you to the traditional Martini Goose Feast. On three weekends in November, crispy organic free-range geese are back on the menu – served with orange jus, chestnuts, dates, potato dumplings, and red cabbage.

The autumnal offering is complemented by venison stew, chestnut rice, and baked apple. The geese come from the Micheler organic farm (Reisenbauer family) in Edlitz, Lower Austria.

Dates and Reservation

The organic goose feast takes place on the following weekends from 12:00 to 18:00 – by reservation only:

Please make reservations in advance via email to: himmel@himmel.at

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