Culinary as an Experience: Worlds of Enjoyment 2025 at the Vienna MAK
Visitors can not only discover high-quality products at Genusswelten but also become actively involved. Whether tastings, workshops, or personal conversations with producers – the program invites participation, tasting, and amazement.
Genusswelten 2025 at MAK Vienna: A Meeting Place for All the Senses
"Consumers today not only want to know where the food on their plate comes from, but also how it was made and the philosophy behind it," explains initiator Doris Kraus. This is exactly where Genusswelten comes in: it brings producers and consumers directly together – in an environment that encourages exchange about quality, sustainability, and taste.
70 Exhibitors Showcasing Craftsmanship and Quality
Around 70 producers from Austria and neighboring countries present their delicacies, wines, spices, and specialties in the stylish ambiance of the MAK – many of which are hardly found in regular retail. Personal contact is at the forefront: visitors can taste products, purchase them directly, or conveniently order them for home delivery.
The tasting pass allows for a culinary journey of discovery through a variety of rare specialties – from regional delicacies to international gourmet products.
Enjoyment to Participate: The Program Highlights
A special highlight is the supporting program:
- Workshops zur Herstellung von Pasta, Knödeln oder Matcha-Tee
- Buchpräsentationen und Show-Cookings mit Profis
- Vorträge zu Themen wie nachhaltiger Ernährung, Lebensmittelherkunft und Genusskultur
With this, the worlds of enjoyment combine information, entertainment, and experience – and make it clear that good taste often has a story.
Entry into the World of Good Taste
"The worlds of enjoyment are a meeting point for connoisseurs, marketplace, and experience space all in one – for everyone who wants to know where good taste comes from and the stories behind it," says Kraus.
Day tickets are available online.
This article has been automatically translated, read the original article here.
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