1,300 Visitors at Cheesecake Tasting at Vienna Marriott Hotel

About 1,300 guests enjoyed the creative variations at the Cheesecake Tasting at the Vienna Marriott Hotel on the Ring. The tally of ingredients used is also impressive: 141 kg of Philadelphia, 38 kg of sugar, nearly 2 kg of vanilla sugar, 48 kg of sour cream, and about 1,000 eggs. The patisserie team, led by Denise Koppensteiner and Gilles Guillot, along with the service team, accomplished great things on this day.

Matcha Cheesecake with Black Sesame Wins the Live Voting at the Cheesecake Tasting in the Vienna Marriott Hotel

At the Cheesecake Tasting in the Vienna Marriott Hotel, creative cheesecake variations were served, including Berry Cheesecake Kiss by Lillet, Pumpkin Hemp Cheesecake, as well as versions with matcha, black sesame, beetroot, dark chocolate, Ringstrasse Cheesecake, and “Autumnblues” Hazelnut Cheesecake by Eva Kamper-Grachegg. As in previous tastings, the cheesecakes were evaluated by the guests present in a live voting. This time, the hazelnut cheesecake and the matcha creation had an exciting duel.

Ultimately, the "no bake" cheesecake with an Asian touch, based on a recipe from the Marriott patisserie, prevailed at the Cheesecake Tasting in the Vienna Marriott Hotel. The cheesecake will be available both in the Garden Café and "To Go" until the next tasting in spring 2026. "The atmosphere at the Cheesecake Tasting is something special every time: While our DJ provides good vibes musically, our entire team is delighted with countless enthusiastic and cheerful guests. That's the real Marriott feeling, the way we want to live it – with an open, welcoming house, whose hotel door is especially wide open for the local audience," concluded Dieter Fenz, General Manager of the Vienna Marriott Hotel.

(Red)

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